05: Making Impact – Conversations with a Food Activist

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From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Impact Hub Oakland’s Co-Founder Ashara Ekundayo. Dehydration as a method of preservation that can be delicious and addicting, Randall Hughes of Oaktown Jerk shares his delicious methods with us. Where can you get tasty food, a great beer selection and some spicy Cajun Po’Boys? Well, probably lots of places, but East Bay Express Restaurant Critic Luke Tsai gives us the goods on some prime spots in the East Bay.

Restaurants mentioned on the show:

Hog’s Apothecary
375 40th Street
Oakland, CA
510.33..3847
http://www.hogsapothecary.com/
Luke’s Full Review

Couyon Cajun & Po’Boys
Located inside Eli’s Mile High Club
3629 Martin Luther King Jr. Blvd.
Oakland, CA
http://elismilehigh.com/
Luke’s Review

Featured Restaurant Critic Luke Tsai:
Blog: What the Fork
Follow: @theluketsai
Website: Eastbay Express
Like: facebook.com/eastbayexpress

Oaktown Jerk
http://www.oaktownjerk.com/

Impact Hub Oakland
1423 Broadway
Oakland, CA
http://oakland.impacthub.net/

Greens and Grits
http://asharaekundayo.tumblr.com/

FEEDBACK
Email ray at talkrealfood dot com

Posted on November 15, 2013 in Podcast

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