02: Waste not, Want not

Dana-Frasz - food shift podcast


On this weeks show we talk Granola, San Franola Granola that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Food Shift Executive Director Dana Frasz, & Eastbay Express Restaurant Critic Luke Tsai fills us in on where to get our grub on in the Eastbay.

00.51 Eastbay Express Restaurant Critic, Luke Tsai
6:43 San Franola Granola, Matt Teichmann 
17:45 Food Shift, Executive Director Dana Frasz

Restaurants mentioned on the show:

Tian Jin Dumplings
989 Franklin St
Ste B (between 11th St & 10th St)
Oakland, CA 94607
Luke’s Review

Lucky Three Seven
2868 Fruitvale Ave
(at Brookdale Ave)
Oakland, CA 94602
Luke’s Review

For more information about the quarterly Food Summit that San Franola Granola Hosts:
Email: food@sanfranolagranola.com
Website: sanfranolagranola.com
Like: facebook.com/SanFranolaGranola
Follow: @sanfranolaco

Get involved with Food Shift:
Volunteer: foodshift.net/get-involved
Donate: foodshift.net/donate
Website: foodshift.net
Like: facebook.com/foodshift

Featured Restaurant Critic Luke Tsai:
Blog: What the Fork
Follow: @theluketsai
Website: Eastbay Express
Like: facebook.com/eastbayexpress

Email ray at talkrealfood dot com

Posted on October 3, 2013 in Podcast

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