14: Ferment To Be

fermenation podcast

 

Fermentation y’all! A way to preserve food over a long cold season. A source of amazing nutrients and probiotics for your body. An expression of culture and identity. An action we can take in the steps towards reclaiming our food system. Oh, and it’s also really tasty! Amanda Feifer of Phickle.com sat down with Jaq to share her rich experiences navigating the world of fermentation. Learn what it is, why you would want to do it, and how you would go about making your own tasty fermented creation. Come explore the wondrous art of fermentation with us!

Guest:

Amanda Feifer  Amanda Feifer | Phickle.com
Website Phickle.comFollow @phicklefoods

 

 

 

Posted on September 5, 2014 in Podcast

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