Posts Tagged:food podcast

SolidariTEA rfrt podcast 1

09: Using a food business to fund non-profits: solidariTEA

Food, justice, and the entrepreneurial spirit find their full expression with SolidariTEA. This Bay Area based organization is dedicated to supporting the efforts of local non profits through the sale of a delicious and healthful beverage. They’ve created a new, sustainable model to address the funding challenges facing non profits today,

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07: The Free Farm Stand: A History

On Episode #7 we learn about all the amazing works of Tree & the folks at The Free Farm Stand in San Francisco & we get some restaurant tips from Geneva Europa, Co-Owner of Savor Oakland Food Tours.

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05: Making Impact – Conversations with a Food Activist

  From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Impact Hub Oakland’s Co-Founder Ashara Ekundayo. Dehydration as a method of preservation that can be delicious and addicting, Randall Hughes of Oaktown Jerk shares his delicious methods with us. Where can you…

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food deserts real food real talk podcast

04: How far do you go for Groceries? Food Deserts in the U.S.

  25 million people in the U.S. live in food deserts, Mandela Marketplace tells us about how they are rectifying that in West Oakland. Olive oil is at the top of the list for food fraud. What’s in your Olive Oil? 4th generation farmer Jonathan Sciabica explains & a delicious soup recipe from San Francisco…

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fresh juice podcast

03: I want Fresh Juice!

On this week’s show we talk taco trucks in Oakland’s Fruitvale district with Berkeleyside NOSH’s Kate Williams. From fresh in a bottle, to juice bars, & making your own at home, owner of Sow Juice Luisa Alberto talks us through it.  The people who feed us can’t feed themselves; Jaq breaks down food worker wages…

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Dana-Frasz - food shift podcast

02: Waste not, Want not

  On this weeks show we talk Granola, San Franola Granola that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Food Shift Executive Director Dana Frasz, & Eastbay Express Restaurant…

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eat real fest podcast

01: Inaugural Episode – Eat Real Festival 2013

  Vegan food, from catering to Food Truck, Hella Vegan Eats Co-Founder Sylvee Esquivel takes us on their journey.   Kombucha in a can? House Kombucha Owner Rana Lehmer Chang discusses. Let’s celebrate it all and more at the Eat Real Festival, Executive Director Marcy Coburn guides us through this spectacular food event!

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00: About the Show

The Real Food Real Talk Podcast. Coming to iTunes and Stitcher Radio Thursday, September 19th 2013. Learn what the show is about!

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