Posts Tagged:luke tsai

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05: Making Impact – Conversations with a Food Activist

  From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Impact Hub Oakland’s Co-Founder Ashara Ekundayo. Dehydration as a method of preservation that can be delicious and addicting, Randall Hughes of Oaktown Jerk shares his delicious methods with us. Where can you…

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Dana-Frasz - food shift podcast

02: Waste not, Want not

  On this weeks show we talk Granola, San Franola Granola that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Food Shift Executive Director Dana Frasz, & Eastbay Express Restaurant…

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